| Naziv: | One-step method for isolation and purification of native beta-lactoglobulin from bovine whey |
Autori: | Stojadinović, Marija M.   ; Burazer, Lidija M. ; Ercili-Cura, Dilek; Sancho, Ana; Buchert, Johanna; Ćirković-Veličković, Tanja ; Stanić-Vučinić, Dragana |
Godina: | 2012 |
Publikacija: | Journal of the Science of Food and Agriculture |
ISSN: | 0022-5142 Journal of the Science of Food and Agriculture Pretraži identifikator |
Izdavač: | Wiley-Blackwell, Malden |
Tip rezultata: | Naučni članak |
Kolacija: | vol. 92 br. 7 str. 1432-1440 |
DOI: | 10.1002/jsfa.4722 |
WoS-ID: | 000302468200015 |
Scopus-ID: | 2-s2.0-84859419583 |
PMID: | 22083849 |
URI: | http://cherry.chem.bg.ac.rs/handle/123456789/5261
https://cherry.chem.bg.ac.rs/handle/123456789/5261
https://cherry.chem.bg.ac.rs/handle/123456789/1275
http://intor.torlakinstitut.com/handle/123456789/675
http://intor.torlakinstitut.com/handle/123456789/361
https://enauka.gov.rs/handle/123456789/381003 |
Projekat: | Molekularne osobine i modifikacije nekih respiratornih i nutritivnih alergena (RS-172024)
Reinforcement of the Faculty of Chemistry, University of Belgrade, towards becoming a Center of Excellence in the region of WB for Molecular Biotechnology and Food research (EU-256716) |
M-kategorija: | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
