| Naziv: | Chemical profile of major taste- and health-related compounds of Oblainska sour cherry |
Autori: | Alrgei, Hassan Omran S.; Dabić-Zagorac, Dragana   ; Natić, Maja ; Rakonjac, Vera S. ; Milojković-Opsenica, Dušanka ; Tešić, Živoslav Lj. ; Fotirić-Akšić, Milica M. |
Godina: | 2016 |
Publikacija: | Journal of the Science of Food and Agriculture |
ISSN: | 0022-5142 Journal of the Science of Food and Agriculture Pretraži identifikator |
Izdavač: | Wiley-Blackwell, Hoboken |
Tip rezultata: | Naučni članak |
Kolacija: | vol. 96 br. 4 str. 1241-1251 |
DOI: | 10.1002/jsfa.7212 |
WoS-ID: | 000369839300022 |
Scopus-ID: | 2-s2.0-84956722740 |
PMID: | 25867015 |
URI: | http://aspace.agrif.bg.ac.rs/handle/123456789/4104
https://cherry.chem.bg.ac.rs/handle/123456789/2044
https://enauka.gov.rs/handle/123456789/381011 |
Projekat: | Primena novih genotipova i tehnoloških inovacija u cilju unapređenja voćarske i vinogradarske proizvodnje (RS-31063)
Korelacija strukture i osobina prirodnih i sintetičkih molekula i njihovih kompleksa sa metalima (RS-172017)
Reinforcement of the Faculty of Chemistry, University of Belgrade, towards becoming a Center of Excellence in the region of WB for Molecular Biotechnology and Food research (EU-256716)
Advancing research in agricultural and food sciences at Faculty of Agriculture, University of Belgrade (EU-316004) |
M-kategorija: | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
