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Salvia verticillata L. root as potential dietary supplement and an important source of rosmarinic acid
Title: | Salvia verticillata L. root as potential dietary supplement and an important source of rosmarinic acid | Authors: | Mihailović, Vladimir B. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Issue Date: | 2018 | Publication: | UNIFood Conference, University of Belgrade 210th Anniversary | Publisher: | Belgrade, Serbia | Type: | Conference Paper | ISBN: | 978-86-7522-060-2![]() ![]() |
URI: | https://enauka.gov.rs/handle/123456789/384487 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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