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Comparison of selected physicochemical and sensory properties of traditional fermented sausages produced in Vojvodina (northern Serbia)
| Title: | Comparison of selected physicochemical and sensory properties of traditional fermented sausages produced in Vojvodina (northern Serbia) | Authors: | Ikonić, Predrag   ; Šojić, Branislav ; Tasić, Tatjana ; Jokanović, Marija ; Tomović, Vladimir ; Škaljac, Snežana ; Novaković, Aleksandra |
Issue Date: | 2016 | Publication: | Proceedings, III International Congress "Food Technology, Quality and Safety", Novi Sad, 25-27th October 2016 | Publisher: | Novi Sad : University of Novi Sad, Institute of Food Technology | Type: | Conference Paper | ISBN: | 978-86-7994-050-6  Search Idenfier |
Collation: | str. 290-295 | URI: | https://enauka.gov.rs/handle/123456789/385197 | URL: | https://foodtech.uns.ac.rs/uploads/images/docs/Food_Kongres_NO_ISP.pdf | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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