Microbiological safety of autochthonous layered cheese made from raw milk

Goran Grubješić; Popović-Vranješ, Anka; Lopičić-Vasić Tijana; Anka Kasalica

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Title:	Microbiological safety of autochthonous layered cheese made from raw milk
Authors:	Goran Grubješić; Popović-Vranješ, Anka ; Lopičić-Vasić Tijana; Anka Kasalica
Issue Date:	2014
Publication:	Savremena poljoprivreda
ISSN:	0350-1205 Savremena poljoprivreda Search Idenfier
Publisher:	Novi Sad : Dnevnik
Type:	Article
Collation:	vol. 63 br. no. 3 str. 344-350-350
VBS COBISS:	298125063
URI:	https://enauka.gov.rs/handle/123456789/386871 https://plus.cobiss.net/cobiss/sr/sr/bib/298125063#izum.si
URL:	http://scindeks.ceon.rs/journaldetails.aspx?issn=0350-1205&lang=en
Metadata source:	Migracija
M-category:	51M51

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