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Quality of maize hybrids as a raw material in functional, organic and traditional food production
| Title: | Quality of maize hybrids as a raw material in functional, organic and traditional food production | Authors: | Radosavljević, Milica |
Issue Date: | 2014 | Publication: | II International Congress "Food Technology, Quality and Safety" | Publisher: | Univerzitet u Novom Sadu, Naučni institut za prehrambene tehnologije, Serbia | Type: | Conference Paper | ISBN: | 978-86-7994-041-4 Search Idenfier |
Collation: | str. 7-7 | URI: | https://enauka.gov.rs/handle/123456789/389031 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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