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Antioxidative potential of the oyster mushroom (Pleurotus ostreatus) cultivated on wine cellar and straw substrate
| Title: | Antioxidative potential of the oyster mushroom (Pleurotus ostreatus) cultivated on wine cellar and straw substrate | Authors: | Kozarski, Maja S.   ; Maja Kozarski ; Anita Klaus ; Miomir Nikšić; Jovana Vunduk ; Doroški, Ana G. |
Issue Date: | 2018 | Publication: | Programme and Book of Abstracts of UNIFood Conference | Publisher: | University of Belgrade, Beograd | Type: | Conference Paper | ISBN: | 978-86-7522-060-2  Search Idenfier |
URI: | https://enauka.gov.rs/handle/123456789/391955 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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