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Influence of smoking in traditional and industrial conditions on colour and content of polycyclic aromatic hydrocarbons in dry fermented sausage Petrovská klobása
| Title: | Influence of smoking in traditional and industrial conditions on colour and content of polycyclic aromatic hydrocarbons in dry fermented sausage Petrovská klobása | Authors: | Škaljac, Snežana   ; Jokanović, Marija ; Tomović, Vladimir ; Ivić, Maja ; Peulić, Tatjana ; Ikonić, Predrag ; Šojić, Branislav ; Džinić, Natalija ; Petrović, Ljiljana |
Issue Date: | 2018 | Publication: | LWT | ISSN: | 0023-6438 Lwt-food Science and Technology ( Lebensmittel - Wissenschaft und Technologie) Search Idenfier |
Type: | Article | Collation: | vol. 87 str. 158-162 | DOI: | 10.1016/j.lwt.2017.08.038 | WoS-ID: | 000415769500020 | Scopus-ID: | 2-s2.0-85028690504 | URI: | https://enauka.gov.rs/handle/123456789/392056 https://open.uns.ac.rs/handle/123456789/2722 |
Project: | Ministry of Education, Science and Technology, Republic of Serbia [TR31032] | Metadata source: | (Preuzeto iz Nasi u WoS) Migrirano iz RIS podataka |
M-category: | 21M21 |
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