Results
| Naziv: | The effects of ω-3 fatty acids and inulin addition to spelt pasta quality | Autori: | Filipović, Jelena   ; Pezo, Lato ; Filipović, Vladimir ; Kojić, Jovana ; Krulj, Jelena |
Godina: | 2015 | Publikacija: | LWT - Food Science and Technology | ISSN: | 0023-6438 Lwt-food Science and Technology ( Lebensmittel - Wissenschaft und Technologie) Pretraži identifikator |
Izdavač: | Elsevier | Tip rezultata: | Naučni članak | Kolacija: | vol. 63 br. 1 str. 43-51 | DOI: | 10.1016/j.lwt.2015.03.082 | WoS-ID: | 000355027600008 | Scopus-ID: | 2-s2.0-84928696882 | URI: | https://enauka.gov.rs/handle/123456789/392237 https://open.uns.ac.rs/handle/123456789/6485 https://riofh.iofh.bg.ac.rs/handle/123456789/375 |
Izvor metapodataka: | Migracija | M-kategorija: | 21M21 - Vodeći međunarodni časopis kategorije M21 |
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