The red wine polyphenol, resveratrol improves hemodynamics, oxidative defence and aortal structure in essential and malignant hypertension

Grujić-Milanović, Jelica; Miloradović, Zoran; Jovović, Đurđica; Jaćević, Vesna; Milosavljević, Ivica; Milanović, Slađan D.; Mihailović-Stanojević, Nevena

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eNauka > Results > The red wine polyphenol, resveratrol improves hemodynamics, oxidative defence and aortal structure in essential and malignant hypertension

Title:	The red wine polyphenol, resveratrol improves hemodynamics, oxidative defence and aortal structure in essential and malignant hypertension
Authors:	Grujić-Milanović, Jelica ; Miloradović, Zoran ; Jovović, Đurđica ; Jaćević, Vesna ; Milosavljević, Ivica; Milanović, Slađan D. ; Mihailović-Stanojević, Nevena
Issue Date:	2017
Publication:	Journal of Functional Foods
ISSN:	1756-4646 e214-9414 Journal of Functional Foods Search Idenfier
Publisher:	Elsevier, Amsterdam
Type:	Article
Collation:	vol. 34 br. 12 str. 266-276
DOI:	10.1016/j.jff.2017.04.035
WoS-ID:	000403383800029
Scopus-ID:	2-s2.0-85018270593
URI:	http://rimi.imi.bg.ac.rs/handle/123456789/820 https://enauka.gov.rs/handle/123456789/393144
URL:	https://ezproxy.nb.rs:2055/journal/journal-of-functional-foods/vol/34/suppl/C
Project:	Ispitivanje antihipertenzivnog i renoprotektivnog potencijala supstanci prirodnog i sintetskog porekla u eksperimentalnim modelima kardiovaskularnih i bubrežnih oboljenja (RS-175096)
M-category:	21aM21a

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