Results

eNauka >  Results >  The characterization of lactic acid bacteria isolated during the traditional production of Užička sausage
Title: The characterization of lactic acid bacteria isolated during the traditional production of Užička sausage
Authors: Borović, Branka  ; Velebit, Branko  ; Vesković, S; Lakićević, Brankica  ; Baltić, Tatjana  
Issue Date: 2017
Publication: IOP Conference Series: Earth and Environmental Science
ISSN: 1755-1307 Search Idenfier
Type: Conference Paper
Collation: vol. 85 str. 012079-012079
DOI: 10.1088/1755-1315/85/1/012079
WoS-ID: 000418556900079
Scopus-ID: 2-s2.0-85030637022
URI: https://enauka.gov.rs/handle/123456789/393544
Metadata source: Migrirano iz RIS podataka
M-category: 
Mp. category will be shown later

3
SCOPUSTM
1
OpenCitations
4
WEB OF SCIENCETM
Altmetric
Dimensions
Unpaywall

Google ScholarTM

Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.