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The development od a new assortment of food and feed by the application of micronisation and exrtusion
| Title: | The development od a new assortment of food and feed by the application of micronisation and exrtusion | Authors: | Radosavljević, Milica |
Issue Date: | 2010 | Publication: | Thematic proceedings „Extrusion technology in feed and food processing“, J. Lević (ed), 19-21 October, 2010, Novi Sad | Publisher: | INSTITUTE FOR FOOD TECHNOLOGY, Novi Sad, IFIF-INTERNATIONAL FEED INDUSTRY FEDERATION | Type: | Book parts | ISBN: | 978-86-7994-022-3 Search Idenfier |
Collation: | str. 168-180 | URI: | https://enauka.gov.rs/handle/123456789/396382 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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