Pros and cons of using a computer vision system for color evaluation of meat and meat products

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Title:	Pros and cons of using a computer vision system for color evaluation of meat and meat products
Authors:	Milovanović, Bojana; Đekić, Ilija ; Đorđević, Vesna ; Tomović, Vladimir ; Barba, Francisco J.; Tomašević, Igor ; Lorenzo, José M.
Issue Date:	2019
Publication:	60th International Meat Industry Conference (Meatcon2019)
ISSN:	1755-1307 Search Idenfier
Publisher:	IOP Publishing Ltd, Bristol
Type:	Conference Paper
Collation:	vol. 333 br. 1 str. 012008-012008
DOI:	10.1088/1755-1315/333/1/012008
WoS-ID:	000509758800008
Scopus-ID:	2-s2.0-85074663693
URI:	https://enauka.gov.rs/handle/123456789/396473 http://aspace.agrif.bg.ac.rs/handle/123456789/4985 https://open.uns.ac.rs/handle/123456789/15681 https://aspace.agrif.bg.ac.rs/handle/123456789/4985
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