The feasibility of pulsed light processing in the meat industry

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Naziv:	The feasibility of pulsed light processing in the meat industry
Autori:	Tomašević, Igor ; Đekić, Ilija ; Novaković, Saša; Barba, Francisco J.; Lorenzo, José M.
Godina:	2019
Publikacija:	60th International Meat Industry Conference (Meatcon2019)
ISSN:	1755-1307 Pretraži identifikator
Izdavač:	IOP Publishing Ltd, Bristol
Tip rezultata:	Konferencijski rad
Kolacija:	vol. 333 br. 1 str. 012034-012034
DOI:	10.1088/1755-1315/333/1/012034
WoS-ID:	000509758800034
Scopus-ID:	2-s2.0-85074672214
URI:	http://aspace.agrif.bg.ac.rs/handle/123456789/4993 https://aspace.agrif.bg.ac.rs/handle/123456789/4993 https://enauka.gov.rs/handle/123456789/396474
M-kategorija:	Mp kategorija će biti prikazana naknadno.

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