Application of pulsed electric fields in meat and fish processing industries: An overview

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Title:	Application of pulsed electric fields in meat and fish processing industries: An overview
Authors:	Gomez, Belen; Munekata, Paulo E.S.; Gavahian, Mohsen; Barba, Francisco J.; Marti-Quijal, Francisco J.; Bolumar, Tomas; Bastianello Campagnol, Paulo Cezar; Tomašević, Igor ; Lorenzo, José M.
Issue Date:	2019
Publication:	Food Research International
ISSN:	0963-9969 Food Research International Search Idenfier
Publisher:	Elsevier, Amsterdam
Type:	Article
Collation:	vol. 123 str. 95-105
DOI:	10.1016/j.foodres.2019.04.047
WoS-ID:	000477091700011
Scopus-ID:	2-s2.0-85064675362
PMID:	31285034
URI:	https://enauka.gov.rs/handle/123456789/396519 http://aspace.agrif.bg.ac.rs/handle/123456789/4942
Project:	INIA (Spain)Instituto de Investigacion Agropecuaria (INIA) [RTA 2017-00024-CO4-04] CYTED [116RT0503] Ministry of Economy and Competitiveness (MINECO, Spain) "Juan de la Cierva" program [FJCI-2016-29486] EU Commission by the BBI-JU through the H2020 Project AQUABIOPROFIT 'Aquaculture and agriculture biomass side stream proteins and bioactives for feed, fitness and health promoting nutritional supplements' [790956] Generalitat Valenciana through European Union ERDF funds (European Regional Development Fund) [IDIFEDER/2018/046] Ministry of Economic Affairs, Taiwan, Republic of ChinaMinistry of Economic Affairs, Taiwan [108-EC-17-A-22-0171]
M-category:	21aM21a

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