| Title: | Application of pulsed electric fields in meat and fish processing industries: An overview |
Authors: | Gomez, Belen; Munekata, Paulo E.S.; Gavahian, Mohsen; Barba, Francisco J.; Marti-Quijal, Francisco J.; Bolumar, Tomas; Bastianello Campagnol, Paulo Cezar; Tomašević, Igor   ; Lorenzo, José M. |
Issue Date: | 2019 |
Publication: | Food Research International |
ISSN: | 0963-9969 Food Research International Search Idenfier |
Publisher: | Elsevier, Amsterdam |
Type: | Article |
Collation: | vol. 123 str. 95-105 |
DOI: | 10.1016/j.foodres.2019.04.047 |
WoS-ID: | 000477091700011 |
Scopus-ID: | 2-s2.0-85064675362 |
PMID: | 31285034 |
URI: | https://enauka.gov.rs/handle/123456789/396519
http://aspace.agrif.bg.ac.rs/handle/123456789/4942 |
Project: | INIA (Spain)Instituto de Investigacion Agropecuaria (INIA) [RTA 2017-00024-CO4-04]
CYTED [116RT0503]
Ministry of Economy and Competitiveness (MINECO, Spain) "Juan de la Cierva" program [FJCI-2016-29486]
EU Commission by the BBI-JU through the H2020 Project AQUABIOPROFIT 'Aquaculture and agriculture biomass side stream proteins and bioactives for feed, fitness and health promoting nutritional supplements' [790956]
Generalitat Valenciana through European Union ERDF funds (European Regional Development Fund) [IDIFEDER/2018/046]
Ministry of Economic Affairs, Taiwan, Republic of ChinaMinistry of Economic Affairs, Taiwan [108-EC-17-A-22-0171] |
M-category: | |
