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Quantitative analysis and detection of chaptalization and watering down of wine using isotope ratio mass spectrometry
| Title: | Quantitative analysis and detection of chaptalization and watering down of wine using isotope ratio mass spectrometry | Authors: | Smajlović, I.; Wang, D.; Turi, M.; Qiding, Z.; Futo, I.; Veres, M.; Sparks, K.L.; Sparks, J.P.; Jakšić, Darko   ; Vuković, Ana ; |
Issue Date: | 2019 | Publication: | BIO Web Conf. 42nd World Congress of Vine and Wine | ISSN: | 2117-4458  Search Idenfier |
Publisher: | E D P Sciences, Cedex A | Type: | Conference Paper | Collation: | vol. 15 | DOI: | 10.1051/bioconf/20191502007 | WoS-ID: | 000509352700043 | Scopus-ID: | 2-s2.0-85187052773 | URI: | http://aspace.agrif.bg.ac.rs/handle/123456789/4984 https://enauka.gov.rs/handle/123456789/396525 |
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