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Physical, Chemical, Microbiological and Sensory Characteristics of a Probiotic Beverage Produced from Different Mixtures of Cow's Milk and Soy Beverage by Lactobacillus acidophilus La5 and Yoghurt Culture
| Naziv: | Physical, Chemical, Microbiological and Sensory Characteristics of a Probiotic Beverage Produced from Different Mixtures of Cow's Milk and Soy Beverage by Lactobacillus acidophilus La5 and Yoghurt Culture | Autori: | Sertović, Edina; Sarić, Zlatan; Barać, Miroljub   ; Barukčić, Irena; Kostić, Aleksandar ; Božanić, Rajka |
Godina: | 2019 | Publikacija: | Food Technology and Biotechnology | ISSN: | 1330-9862 Food Technology and Biotechnology Pretraži identifikator |
Izdavač: | Faculty Food Technology Biotechnology, Zagreb | Tip rezultata: | Naučni članak | Kolacija: | vol. 57 br. 4 str. 461-467 | DOI: | 10.17113/ftb.57.04.19.6344 | WoS-ID: | 000510852800004 | Scopus-ID: | 2-s2.0-85081086307 | PMID: | 32123508 | URI: | http://aspace.agrif.bg.ac.rs/handle/123456789/5006 https://enauka.gov.rs/handle/123456789/396526 |
M-kategorija: | 22M22 - Međunarodni časopis kategorije M22 |
