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Effect of Hull and Moisture and Oil Content in the Press Cake and on the Yield of Cold Pressed High-Oleic Sunflower Oil
| Title: | Effect of Hull and Moisture and Oil Content in the Press Cake and on the Yield of Cold Pressed High-Oleic Sunflower Oil | Authors: | Romanić, Ranko   |
Issue Date: | 2016 | Publication: | Abstract book / III International Congress "Food Technology, Quality and Safety", FoodTech Congress, 25-27.10. 2016, Novi Sad | Publisher: | Novi Sad : Universitz of Novi Sad, Institute of Food Technology | Type: | Conference Paper | ISBN: | 978-86-7994-049-0  Search Idenfier |
Collation: | str. 187-187 | URI: | https://enauka.gov.rs/handle/123456789/397123 | Metadata source: | Migrirano iz RIS podataka | Availability note: | Подаци и/или пуни текст су непотпуни | M-category: | Mp. category will be shown later |
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