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Effect of cultivation practices on the arsenic contents of vegetables from the Apiaceae family
| Title: | Effect of cultivation practices on the arsenic contents of vegetables from the Apiaceae family | Authors: | Pajević, Slobodanka P.   ; Arsenov, Danijela D. ; Neda Mimica-Dukić ; Nataša Simin ; Ivana Nemeš ; Borišev, Milan K. ; Milan Župunski ; Malcolm Watson |
Issue Date: | 2019 | Publication: | 2nd Food Chemistry Conference: Shaping the Future of Food Quality, Safety, Nutrition and Health, 2nd Food Chemistry Conference. Shaping the future of food quality, safety, nutrition and health. , Seville, Spain, 2019, 17-19 September | Publisher: | SSeville | Type: | Conference Paper | URI: | https://www.cris.uns.ac.rs/record.jsf?recordId=112838&source=eNauka&language=en https://enauka.gov.rs/handle/123456789/398866 |
Metadata source: | Migracija | M-category: | Mp. category will be shown later |
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