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EFFECTS OF NON-SACCHAROMYCES YEASTS ON QUALITY AND SENSORY CHARACTERISTIC OF CHARDONNAY WINES
| Title: | EFFECTS OF NON-SACCHAROMYCES YEASTS ON QUALITY AND SENSORY CHARACTERISTIC OF CHARDONNAY WINES | Authors: | Karabegović, Ivana T.   ; Marko Malićanin ; Stojan Mančić ; Stamenković Stojanović, Sandra J. ; Nada Nikolić ; Miodrag Lazić |
Issue Date: | 2019 | Publication: | 13th Sypmposium "Novel technologies and Economic Development" | Type: | Conference Paper | URI: | https://enauka.gov.rs/handle/123456789/398938 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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