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Importance of Food With Protected Origin and Attitudes of Employees Towards the Development of Gastronomic Tourism
| Title: | Importance of Food With Protected Origin and Attitudes of Employees Towards the Development of Gastronomic Tourism | Authors: | Kalenjuk, Bojana   ; Tešanović, Dragan ; Gagić, Snježana; Knežević, Marija |
Issue Date: | 2014 | Publication: | Tourism Education Studies and Practice | ISSN: | 2312-0037  Search Idenfier |
Type: | Article | Collation: | vol. 3 br. 3 str. 98-107 | DOI: | 10.13187/tesp.2014.3.98 | URI: | https://www.cris.uns.ac.rs/record.jsf?recordId=93512&source=eNauka&language=en https://enauka.gov.rs/handle/123456789/399481 |
Metadata source: | Migracija | M-category: | Mp. category will be shown later |
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