Results
| Title: | Eat less meat: Fortifying food with creatine to tackle climate change | Authors: | Ostojić, Sergej   |
Issue Date: | 2020 | Publication: | Clinical Nutrition | ISSN: | 0261-5614 Clinical Nutrition Search Idenfier |
Type: | Article | Collation: | vol. 39 br. 7 str. 2320-2320 | DOI: | 10.1016/j.clnu.2020.05.030 | WoS-ID: | 000546681500041 | Scopus-ID: | 2-s2.0-85086928871 | URI: | https://enauka.gov.rs/handle/123456789/399499 | Metadata source: | Migrirano iz RIS podataka | M-category: | 21a+M21a+ |
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