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Promene aktivnosti vode i sadržaja natrijuma, kalijuma, magnezijuma i kalcijuma u svinjskom mesu salamurenom različitim hloridnim solima
| Title: | Promene aktivnosti vode i sadržaja natrijuma, kalijuma, magnezijuma i kalcijuma u svinjskom mesu salamurenom različitim hloridnim solima | Authors: | LILIĆ, SLOBODAN |
Issue Date: | 2015 | Publication: | Meat Technology | ISSN: | 2466-4812 Meat Technology Search Idenfier |
Publisher: | Institut za higijenu i tehnologiju mesa, Beograd | Type: | Article | Collation: | vol. 56 br. 2 str. 137-143 | URI: | https://enauka.gov.rs/handle/123456789/400855 | URL: | https://www.inmes.rs | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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