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Obtaining antioxidants and natural preservatives from food by-products through fermentation: A review
| Naziv: | Obtaining antioxidants and natural preservatives from food by-products through fermentation: A review | Autori: | Martí-Quijal, Francisco J.; Khubber, Sucheta; Remize, Fabienne; Tomašević, Igor   ; Roselló-Soto, Elena; Barba, Francisco J. |
Godina: | 2021 | Publikacija: | Fermentation | ISSN: | 2311-5637 Fermentation-Basel Pretraži identifikator |
Izdavač: | MDPI AG | Tip rezultata: | Naučni članak | Kolacija: | vol. 7 br. 3 str. 106-106 | DOI: | 10.3390/fermentation7030106 | WoS-ID: | 000699508100001 | Scopus-ID: | 2-s2.0-85110805745 | URI: | http://aspace.agrif.bg.ac.rs/handle/123456789/5902 https://enauka.gov.rs/handle/123456789/401115 |
M-kategorija: | 21M21 - Vodeći međunarodni časopis kategorije M21 |
