Results
eNauka >
Rezultati >
Estimation of fat content in fermented sausages by means of computer vision system (cvs)
| Naziv: | Estimation of fat content in fermented sausages by means of computer vision system (cvs) | Autori: | Simunović, Stefan   ; Rajić, Sara ; Đorđević, Vesna ; Tomović, Vladimir ; Vujadinović, Dragan; Đekić, Ilija ; Tomašević, Igor |
Godina: | 2021 | Publikacija: | Meat Technology | ISSN: | 2466-4812 Meat Technology Pretraži identifikator |
Izdavač: | Belgrade: Institute of Meat Hygiene and Technology | Tip rezultata: | Naučni članak | Kolacija: | vol. 62 br. 1 str. 27-32 | DOI: | 10.18485/MEATTECH.2021.62.1.3 | Scopus-ID: | 2-s2.0-85112680215 | URI: | http://aspace.agrif.bg.ac.rs/handle/123456789/5920 https://unilib.phaidrabg.rs/o:33 https://plus.cobiss.net/cobiss/sr/sr/bib/42825481#izum.si https://aspace.agrif.bg.ac.rs/handle/123456789/5920 https://enauka.gov.rs/handle/123456789/401121 |
Projekat: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200050 (Institut za higijenu i tehnologiju mesa, Beograd) (RS-200050) | M-kategorija: | 51M51 - Vodeći nacionalni časopis kategorije M51 |
