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The Influence of Dietary Fibers on Physicochemical Properties of Acid Casein Processed Cheese Sauces Obtained with Whey Proteins and Coconut Oil or Anhydrous Milk Fat
| Naziv: | The Influence of Dietary Fibers on Physicochemical Properties of Acid Casein Processed Cheese Sauces Obtained with Whey Proteins and Coconut Oil or Anhydrous Milk Fat | Autori: | Szafrańska, Jagoda O.; Muszyński, Siemowit; Tomašević, Igor   ; Sołowiej, Bartosz G. |
Godina: | 2021 | Publikacija: | Foods | ISSN: | 2304-8158 Foods Pretraži identifikator |
Izdavač: | MDPI AG | Tip rezultata: | Naučni članak | Kolacija: | vol. 10 br. 4 str. 759-759 | DOI: | 10.3390/foods10040759 | WoS-ID: | 000643050000001 | Scopus-ID: | 2-s2.0-85104243001 | PMID: | 33918205 | PMCID: | PMC8067206 | URI: | http://aspace.agrif.bg.ac.rs/handle/123456789/5840 https://aspace.agrif.bg.ac.rs/handle/123456789/5840 https://enauka.gov.rs/handle/123456789/401243 |
M-kategorija: | 21M21 - Vodeći međunarodni časopis kategorije M21 |
