Results

eNauka >  Results >  Influence of extrusion process on the nutritive value of soybean
Title: Influence of extrusion process on the nutritive value of soybean
Authors: Filipović, Jelena  ; Slavko Filipović  ; Kormanjoš, Šandor ; Radović, Vera; Nježić, Zvonko  ; Okanović, Đorđe  
Issue Date: 2014
Publication: XVIII International ECO-conference®, Safe food, Proceedings
Publisher: Ekološki pokret Novog Sada, Srbija
Type: Conference Paper
ISBN: 978-86-83177-47-9 Search Idenfier
Collation: str. 35-46
URI: https://enauka.gov.rs/handle/123456789/401844
Metadata source: Migrirano iz RIS podataka
M-category: 
Mp. category will be shown later

Find the DOI


Google ScholarTM

Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.