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Effects of dietary supplementation with Moringa oleifera on antioxidant status of raw and cooked breast and drumstick meat of broiler chickens
| Title: | Effects of dietary supplementation with Moringa oleifera on antioxidant status of raw and cooked breast and drumstick meat of broiler chickens | Authors: | I. Giannenas; O. Gortzi; A. Galidii; S. Popović  ; N. Spasevski  ; Lj. Kostadinović ; V. Athanasiadis; S. Lalas |
Issue Date: | 2015 | Publication: | Proceedings of 2nd International Conference of Food and Biosystems Engineering (FABE 2015) | Publisher: | Technological Educational Institute of Thessaly in Larissa, Greece, Mykonos Island, Greece | Type: | Conference Paper | ISBN: | 978-960-9510-21-9  Search Idenfier |
Collation: | vol. 2 str. 288-294 | URI: | https://enauka.gov.rs/handle/123456789/404384 | URL: | http://fabe.gr/images/stories/PROCEEDINGS_of_FaBE/fabe2015/Proceedings_Vol2.pdf | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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