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eNauka >  Results >  The Impact of different drying methods on quality indicators of red currants (Ribes rubrum L.)
Title: The Impact of different drying methods on quality indicators of red currants (Ribes rubrum L.)
Authors: Vakula, Anita  ; Radojčin, Milivoj  ; Pavkov, Ivan  ; Stamenković, Zoran  ; Tepić Horecki, Aleksandra  ; Šumić, Zdravko  ; Pavlić, Branimir  
Issue Date: 2015
Publication: Journal on processing and energy in agriculture
ISSN: 1821-4487 Journal on Processing and Energy in Agriculture Search Idenfier
Publisher: Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi
Type: Article
Collation: vol. 19 br. 5 str. 249-254
VBS COBISS: 263821836
URI: https://enauka.gov.rs/handle/123456789/404625
https://plus.cobiss.net/cobiss/sr/sr/bib/263821836#izum.si
URL: https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2015/1821-44871505249V.pdf
https://scindeks.ceon.rs/article.aspx?query=ISSID%26and%2612570&page=7&sort=8&stype=0&backurl=%2fissue.aspx%3fissue%3d12570
Metadata source: Migracija
M-category: 
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