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The Effect of Protein Source on the Physicochemical, Nutritional Properties and Microstructure of High-Protein Bars Intended for Physically Active People
| Naziv: | The Effect of Protein Source on the Physicochemical, Nutritional Properties and Microstructure of High-Protein Bars Intended for Physically Active People | Autori: | Malecki, Jan; Tomašević, Igor   ; Đekić, Ilija ; Solowiej, Bartosz |
Godina: | 2020 | Publikacija: | Foods | ISSN: | 2304-8158 Foods Pretraži identifikator |
Izdavač: | MDPI, BASEL | Tip rezultata: | Naučni članak | Kolacija: | vol. 9 br. 10 str. 1467-1467 | DOI: | 10.3390/foods9101467 | WoS-ID: | 000586136000001 | Scopus-ID: | 2-s2.0-85092628613 | PMID: | 33076297 | URI: | http://aspace.agrif.bg.ac.rs/handle/123456789/5298 https://enauka.gov.rs/handle/123456789/404706 |
Projekat: | Ministry of Science and Higher Education in PolandMinistry of Science and Higher Education, Poland [0029/DW/2018] | M-kategorija: | 21M21 - Vodeći međunarodni časopis kategorije M21 |
