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| Naziv: | Hyssop essential oil improves quality of cooked pork sausages | Autori: | Ivić, Maja  ; Šojić, Branislav  ; Tomović, Vladimir ; Pavlić, Branimir ; Kocić-Tanackov, Sunčica ; Jokanović, Marija ; Škaljac, Snežana |
Godina: | 2019 | Publikacija: | Book of Abstracts, 50th International Symposium on Essential Oils, ISEO 2019, September 9th – 12th, Vienna, Austria | Izdavač: | Vienna: University of Veterinary Medicine | Tip rezultata: | Konferencijski rad | Kolacija: | str. 60-60 | URI: | https://enauka.gov.rs/handle/123456789/405365 | URL: | https://www.iseoils.com/images/documents/boa/ISEO_book-of-abstract_2019.pdf | Izvor metapodataka: | Migrirano iz RIS podataka | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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