Encapsulation of probiotics for use in food products

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Naziv:	Encapsulation of probiotics for use in food products
Autori:	Manojlović, Verica ; Nedović, Viktor ; Kailasapathy, K.; Zuidam, N.J.
Godina:	2010
Publikacija:	Encapsulation Technologies for Active Food Ingredients and Food Processing
Tip rezultata:	Poglavlje u monografiji
Kolacija:	str. 269-302
DOI:	10.1007/978-1-4419-1008-0_10
WoS-ID:	000272402500009
Scopus-ID:	2-s2.0-77950604516
URI:	http://aspace.agrif.bg.ac.rs/handle/123456789/2142 http://books.google.com/books?id=wi3GFjTn5gcC&pg=PA29&lpg=PA29&dq=Encapsulation+Technologies+for+Food+Active+Ingredients+and+Food+Processing,+ed.+Nicolaas+Jan+Zuidam,+and+Viktor+A.+Nedovic&source=bl&ots=J8ZSM9o07E&sig=Z3BKx39btlWbpvtj3COHPaUsP4g&hl=sr&ei=ZM8YTLqmAuGkOITLgN4D&sa=X&oi=book_result&ct=r https://enauka.gov.rs/handle/123456789/406062 http://TechnoRep.tmf.bg.ac.rs/handle/123456789/6188
URL:	http://books.google.com/books?id=wi3GFjTn5gcC&pg=PA29&lpg=PA29&dq=Encapsulation+Technologies+for+Food+Active+Ingredients+and+Food+Processing,+ed.+Nicolaas+Jan+Zuidam,+and+Viktor+A.+Nedovic&source=bl&ots=J8ZSM9o07E&sig=Z3BKx39btlWbpvtj3COHPaUsP4g&hl=sr&ei=ZM8YTLqmAuGkOITLgN4D&sa=X&oi=book_result&ct=r
M-kategorija:	Mp kategorija će biti prikazana naknadno.

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