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Title  : | Encapsulation technologies for active food ingredients and food processing | Authors  : | Zuidam, N.J.; Nedović, Viktor   |
Issue Date: | 2010 | Publication: | Encapsulation Technologies for Active Food Ingredients and Food Processing | Type: | Monograph | Collation: | str. 1-400 | DOI: | 10.1007/978-1-4419-1008-0 | WoS-ID: | 000272402500015 | Scopus-ID: | 2-s2.0-84891414173 | URI: | https://enauka.gov.rs/handle/123456789/406063 http://aspace.agrif.bg.ac.rs/handle/123456789/2157 http://www.springer.com/food+science/book/978-1-4419-1007-3 |
URL: | http://www.springer.com/food+science/book/978-1-4419-1007-3 | M-category: | Mp. category will be shown later |
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