Functionality and Storability of Cookies Fortified at the Industrial Scale with up to 75% of Apple Pomace Flour Produced by Dehydration

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Title:	Functionality and Storability of Cookies Fortified at the Industrial Scale with up to 75% of Apple Pomace Flour Produced by Dehydration
Authors:	Zlatanović, Snežana ; Kalušević, Ana ; Micić, Darko ; Laličić-Petronijević, Jovanka ; Tomić, Nikola ; Ostojić, Sanja ; Gorjanović, Stanislava
Issue Date:	2019
Publication:	Foods
ISSN:	2304-8158 Foods Search Idenfier
Publisher:	MDPI, BASEL
Type:	Article
Collation:	vol. 8 br. 11 str. 561-561
DOI:	10.3390/foods8110561
WoS-ID:	000502298100039
Scopus-ID:	2-s2.0-85075073859
PMID:	31717294
URI:	https://aspace.agrif.bg.ac.rs/handle/123456789/4967 http://aspace.agrif.bg.ac.rs/handle/123456789/4967 https://enauka.gov.rs/handle/123456789/406478 https://riofh.iofh.bg.ac.rs/handle/123456789/645
Project:	Modifikacije antioksidativnog metabolizma biljaka sa ciljem povećanja tolerancije na abiotski stres i identifikacija novih biomarkera sa primenom u remedijaciji i monitoringu degradiranih staništa (RS-43010) Osmotska dehidratacija hrane - energetski i ekološki aspekti održive proizvodnje (RS-31055) Uticaj sorte i uslova gajenja na sadržaj bioaktivnih komponenti jagodastog i koštičavog voća i dobijanje biološki vrednih proizvoda poboljšanim i novim tehnologijama (RS-31093)
M-category:	21M21

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