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| Title: | Uticaj ekstrudiranja ječma na njegovu nutritivnu vrednost u ishrani brojlera | Authors: | Marina Vukić-Vranješ; Jovanović, Rade   |
Issue Date: | 2010 | Publication: | 14th International feed technology symposium “Feed technology, quality and safety” and 2nd Workshop “Extrusion technology in feed and food processing” | Publisher: | Naučni institut za prehrambene tehnologije u Novom Sadu, Bulevar cara Lazara 1, Novi Sad, Srbija | Type: | Conference Paper | ISBN: | 978-86-7994-021-6  Search Idenfier |
Collation: | str. 126-139 | URI: | https://enauka.gov.rs/handle/123456789/409826 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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