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Role of calcium content in antibacterial activity of donkeys’ milk toward E. coli
| Title: | Role of calcium content in antibacterial activity of donkeys’ milk toward E. coli | Authors: | Šarić, Ljubiša |
Issue Date: | 2014 | Publication: | European Food Research and Technology | ISSN: | 1438-2377 European Food Research and Technology Search Idenfier |
Publisher: | Springer | Type: | Article | Collation: | vol. 239 br. 6 str. 1031-1039 | DOI: | 10.1007/s00217-014-2299-4 | WoS-ID: | 000345071400013 | Scopus-ID: | 2-s2.0-84911986982 | URI: | https://open.uns.ac.rs/handle/123456789/7387 https://enauka.gov.rs/handle/123456789/410099 |
Project: | Ministry of Education and Science, Republic of Serbia [TR-31029] | Metadata source: | Migracija (Preuzeto iz Nasi u WoS) |
M-category: | 22M22 |
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