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Trans fatty acid in frequently consumed confectionery and bakery products from Slovenian and Serbian market
| Title: | Trans fatty acid in frequently consumed confectionery and bakery products from Slovenian and Serbian market | Authors: | Petrović, Snježana B.   ; J. BERTONCELJ; M. SIMČIČ; T. Polak; Ristić-Medić, Danijela K. ; Vučić, Vesna M. ; Gurinović, Mirjana A. ; Arsić, Aleksandra Č. ; Takić, Marija M. ; M. Korosec |
Issue Date: | 2016 | Publication: | 13th Congress of nutrition, Food and Nutrition- A Roadmap to Better Health. Serbian Nutrition Society. Belgrade, Serbia, 26-28 October 2016. Book of abstracts, pp. 196-197. | Type: | Conference Paper | URI: | https://enauka.gov.rs/handle/123456789/413432 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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