Encapsulation Systems in the Food Industry

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Title:	Encapsulation Systems in the Food Industry
Authors:	Nedović, Viktor ; Kalušević, Ana ; Manojlović, Verica ; Petrović, Tanja ; Bugarski, Branko
Issue Date:	2013
Publication:	Food Engineering Series
ISSN:	1571-0297 Search Idenfier
Publisher:	Springer
Type:	Book parts
Collation:	str. 229-253
DOI:	10.1007/978-1-4614-7906-2_13
WoS-ID:	000337395100014
Scopus-ID:	2-s2.0-85017986509
URI:	https://aspace.agrif.bg.ac.rs/handle/123456789/3181 http://www.springer.com/gp/book/9781461479055 https://enauka.gov.rs/handle/123456789/414385 http://TechnoRep.tmf.bg.ac.rs/handle/123456789/6184 http://aspace.agrif.bg.ac.rs/handle/123456789/3181 http://TechnoRep.tmf.bg.ac.rs/handle/123456789/2270 https://TechnoRep.tmf.bg.ac.rs/handle/123456789/6184
URL:	http://www.springer.com/gp/book/9781461479055
Project:	Развој нових инкапсулационих и ензимских технологија за производњу биокатализатора и биолошки активних компонената хране у циљу повећања њене конкурентности, квалитета и безбедности
M-category:	Mp. category will be shown later

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