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Utilization of brewing and malting by-products as carrier and raw materials in l-(+)-lactic acid production and feed application
| Title: | Utilization of brewing and malting by-products as carrier and raw materials in l-(+)-lactic acid production and feed application | Authors: | Radosavljević, Miloš |
Issue Date: | 2019 | Publication: | Applied Microbiology and Biotechnology | ISSN: | 0175-7598 Applied Microbiology and Biotechnology Search Idenfier |
Publisher: | Springer, New York | Type: | Article | Collation: | vol. 103 br. 7 str. 3001-3013 | DOI: | 10.1007/s00253-019-09683-5 | WoS-ID: | 000463607300011 | Scopus-ID: | 2-s2.0-85061737030 | PMID: | 30778645 | URI: | http://TechnoRep.tmf.bg.ac.rs/handle/123456789/4149 https://open.uns.ac.rs/handle/123456789/403 https://enauka.gov.rs/handle/123456789/414487 |
Project: | Proizvodnja mlečne kiseline i probiotika na otpadnim proizvodima prehrambene i agro-industrije (RS-31017) | M-category: | 21M21 |
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