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eNauka >  Results >  Chemical evaluation of autochthonous variety 'Prokupac' red wine with the addition of selected aromatic herbs,
Title: Chemical evaluation of autochthonous variety 'Prokupac' red wine with the addition of selected aromatic herbs,
Authors: LAKIĆEVIĆ, S; POPOVIĆ, T; MATIJAŠEVIĆ, S; ĆIRKOVIĆ, B; LAZIĆ, M; Popović Đorđević, Jelena B.  
Issue Date: 2019
Publication: 15th Annual meeting 'Durable agriculture – agriculture of the future', 7th-8th November 2019, Craiova, Romania, 87-97
Publisher: Craiova, Romania
Type: Conference Paper
Collation: vol. 49 br. 1 str. 87-97
URI: https://enauka.gov.rs/handle/123456789/415640
Metadata source: Migrirano iz RIS podataka
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