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The Study with the purpose of geographical origin production of sjenički cheese and conditions for organic production,Book of Abstracts, Novi Sad, Serbia, The Study with the purpose of geographical origin production of sjenički cheese and conditions for organic production,Book of Abstracts
| Naziv: | The Study with the purpose of geographical origin production of sjenički cheese and conditions for organic production,Book of Abstracts, Novi Sad, Serbia, The Study with the purpose of geographical origin production of sjenički cheese and conditions for organic production,Book of Abstracts | Autori: | Popović-Vranješ, Anka |
Godina: | 2011 | Publikacija: | Book of Abstracts of 2nd CEFSER (Central of Excellence in Food Safety and Emerging Risk) Workshop „Persistent organic pollutants in food and environment“, 26th Symposium on Recent Development in Dairy Technology, BIOXEN seminar „Novel approaches for envir | Izdavač: | Faculty of Technology, University of Novi Sad, Novi Sad, Serbia | Tip rezultata: | Konferencijski rad | ISBN: | 978-86-80995-93-9 Pretraži identifikator |
Kolacija: | str. 71-71 | URI: | https://enauka.gov.rs/handle/123456789/415781 | Izvor metapodataka: | Migrirano iz RIS podataka | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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