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eNauka >  Results >  Wheat chaff as a source of antioxidant xylooligosacharides: use of ultrasonic treatment and enzyme hydrolysis
Title: Wheat chaff as a source of antioxidant xylooligosacharides: use of ultrasonic treatment and enzyme hydrolysis
Authors: Antov, Mirjana G.  ; Đorđević, Tatjana R.  
Issue Date: 2017
Publication: International Conference of Slovak Society of Chemical Engineering (44; Demänovská dolina; 2017 )
Type: Conference Paper
Collation: str. 120-120
URI: https://enauka.gov.rs/handle/123456789/418624
Metadata source: Migrirano iz RIS podataka
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