Inhibitory effect of thyme and oregano essential oils and some essential oil components on Salmonella Senftenberg and Salmonella Give

Bošković, Marija; Zdravković, Nemanja; Ivanović, Jelena; Đorđević, Jasna; Janjić, Jelena; Pavličević, Nataša; Baltić, Milan Ž.

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eNauka > Results > Inhibitory effect of thyme and oregano essential oils and some essential oil components on Salmonella Senftenberg and Salmonella Give

Title:	Inhibitory effect of thyme and oregano essential oils and some essential oil components on Salmonella Senftenberg and Salmonella Give
Authors:	Bošković, Marija ; Zdravković, Nemanja ; Ivanović, Jelena ; Đorđević, Jasna ; Janjić, Jelena ; Pavličević, Nataša ; Baltić, Milan Ž.
Issue Date:	2016
Publication:	Meat Technology
ISSN:	2466-4812 Meat Technology Search Idenfier
Publisher:	Institute of meat hygiene and technology, Belgrade
Type:	Article
Collation:	vol. 57 br. 1 str. 67-71
VBS COBISS:	225203980
URI:	http://ezaposleni.singidunum.ac.rs/rest/sciNaucniRezultati/oai/record/2/5533 https://plus.cobiss.net/cobiss/sr/sr/bib/225203980#izum.si https://enauka.gov.rs/handle/123456789/419072 https://reponivs.nivs.rs/handle/123456789/945 https://vet-erinar.vet.bg.ac.rs/handle/123456789/1378
URL:	https://vet-erinar.vet.bg.ac.rs/handle/123456789/1378?locale-attribute=en https://www.journalmeattechnology.com/index.php/meat_technology/article/view/37/38
Project:	Odabrane biološke opasnosti za bezbednost/kvalitet hrane animalnog porekla i kontrolne mere od farme do potrošača (RS-31034)
Metadata source:	Migracija
M-category:	51M51

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