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eNauka >  Results >  Inhibitory effect of thyme and oregano essential oils and some essential oil components on Salmonella Senftenberg and Salmonella Give
Title: Inhibitory effect of thyme and oregano essential oils and some essential oil components on Salmonella Senftenberg and Salmonella Give
Authors: Bošković, Marija  ; Zdravković, Nemanja  ; Ivanović, Jelena  ; Đorđević, Jasna  ; Janjić, Jelena  ; Pavličević, Nataša  ; Baltić, Milan Ž. 
Issue Date: 2016
Publication: Meat Technology
ISSN: 2466-4812 Meat Technology Search Idenfier
Publisher: Institute of meat hygiene and technology, Belgrade
Type: Article
Collation: vol. 57 br. 1 str. 67-71
VBS COBISS: 225203980
URI: http://ezaposleni.singidunum.ac.rs/rest/sciNaucniRezultati/oai/record/2/5533
https://plus.cobiss.net/cobiss/sr/sr/bib/225203980#izum.si
https://enauka.gov.rs/handle/123456789/419072
https://reponivs.nivs.rs/handle/123456789/945
https://vet-erinar.vet.bg.ac.rs/handle/123456789/1378
URL: https://vet-erinar.vet.bg.ac.rs/handle/123456789/1378?locale-attribute=en
https://www.journalmeattechnology.com/index.php/meat_technology/article/view/37/38
Project: Odabrane biološke opasnosti za bezbednost/kvalitet hrane animalnog porekla i kontrolne mere od farme do potrošača (RS-31034)
Metadata source: Migracija
M-category: 
51M51

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