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Prevalence and antibiotic resistance of Salmonella spp. in meat products, meat preparations and minced meat
| Title: | Prevalence and antibiotic resistance of Salmonella spp. in meat products, meat preparations and minced meat | Authors: | Rašeta, Mladen |
Issue Date: | 2017 | Publication: | 59th International Meat Industry Conference (MEATCON2017) | ISSN: | 1755-1307![]() Search Idenfier |
Publisher: | Iop Publishing Ltd, Bristol | Type: | Conference Paper | Collation: | vol. 85 str. 012028-012028 | DOI: | 10.1088/1755-1315/85/1/012028 | WoS-ID: | 000418556900028 | Scopus-ID: | 2-s2.0-85030650434 | URI: | https://enauka.gov.rs/handle/123456789/419238 https://vet-erinar.vet.bg.ac.rs/handle/123456789/1551 |
Project: | Unapređenje i razvoj higijenskih i tehnoloških postupaka u proizvodnji namirnica životinjskog porekla u cilju dobijanja kvalitetnih i bezbednih proizvoda konkurentnih na svetskom tržištu (RS-46009) | M-category: | Mp. category will be shown later |
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