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eNauka >  Results >  Prevalence and antibiotic resistance of Salmonella spp. in meat products, meat preparations and minced meat
Title: Prevalence and antibiotic resistance of Salmonella spp. in meat products, meat preparations and minced meat
Authors: Rašeta, Mladen  ; Mrdović, Boris  ; Janković, V.  ; Becskei, Zsolt  ; Lakićević, Brankica  ; Vidanović, Dejan ; Polaček, Vladimir  
Issue Date: 2017
Publication: 59th International Meat Industry Conference (MEATCON2017)
ISSN: 1755-1307 Search Idenfier
Publisher: Iop Publishing Ltd, Bristol
Type: Conference Paper
Collation: vol. 85 str. 012028-012028
DOI: 10.1088/1755-1315/85/1/012028
WoS-ID: 000418556900028
Scopus-ID: 2-s2.0-85030650434
URI: https://enauka.gov.rs/handle/123456789/419238
https://vet-erinar.vet.bg.ac.rs/handle/123456789/1551
Project: Unapređenje i razvoj higijenskih i tehnoloških postupaka u proizvodnji namirnica životinjskog porekla u cilju dobijanja kvalitetnih i bezbednih proizvoda konkurentnih na svetskom tržištu (RS-46009)
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