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Rosmarinic Acid Levels, Phenolic Contents, Antioxidant and Antimicrobial Activities of the Extracts from Salvia Verbenaca L. Obtained with Different Solvents and Procedures
| Title: | Rosmarinic Acid Levels, Phenolic Contents, Antioxidant and Antimicrobial Activities of the Extracts from Salvia Verbenaca L. Obtained with Different Solvents and Procedures | Authors: | Ranđelović, Milica   ; Zlatković, Bojan ; Miladinović, Bojana ; Živanović, Slavoljub ; Mihajilov Krstev, Tatjana ; Pavlović, Dragana ; Kitić, Dušanka |
Issue Date: | 2015 | Publication: | JOURNAL OF FOOD BIOCHEMISTRY | ISSN: | 0145-8884 Journal of Food Biochemistry Search Idenfier |
Type: | Article | Collation: | vol. 39 br. 2 str. 199-208 | DOI: | 10.1111/jfbc.12121 | WoS-ID: | 000352800000009 | Scopus-ID: | 2-s2.0-84927010632 | URI: | https://enauka.gov.rs/handle/123456789/421121 | Project: | Ministry of Science and Technological Development of Republic of Serbia [III 41018, III 46013] NIH/Fogarty International Center USA [D43 TW00641] |
Metadata source: | Migracija | M-category: | 22M22 |
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