Rezultati
eNauka >
Results >
Polycyclic aromatic hydrocarbons in smoked dry fermented sausages with protected designation of origin Petrovská klobása from Serbia
| Title: | Polycyclic aromatic hydrocarbons in smoked dry fermented sausages with protected designation of origin Petrovská klobása from Serbia | Authors: | Škrbić, Biljana  ; Đurišić-Mladenović, Nataša  ; Mačvanin, Nada ; Tjapkin, Ana; Škaljac, Snežana |
Issue Date: | 2014 | Publication: | Macedonian Journal of Chemistry and Chemical Engineering | ISSN: | 1857-5552 Macedonian Journal of Chemistry and Chemical Engineering Search Idenfier |
Type: | Article | Collation: | vol. 33 br. 2 str. 227-227 | DOI: | 10.20450/mjcce.2014.358 | WoS-ID: | 000356592500004 | Scopus-ID: | 2-s2.0-84929297944 | URI: | https://enauka.gov.rs/handle/123456789/421126 https://open.uns.ac.rs/handle/123456789/6811 |
Project: | Ministry of Education, Science and Technological Development of the Republic of Serbia [172050] Secretariat for Science and Technological Development of the Province of Vojvodina |
Metadata source: | (Preuzeto iz Nasi u WoS) Migrirano iz RIS podataka |
M-category: | 22M22 |
Rezultati na eNauka su zaštićeni autorskim pravima i sva prava su zadržana, osim ako nije drugačije naznačeno.