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The effect of the extraction techniques on the antioxidant and antimicrobial activity of ethanolic extracts from sour cherry (Prunus cerasus L.) pedicles
| Title: | The effect of the extraction techniques on the antioxidant and antimicrobial activity of ethanolic extracts from sour cherry (Prunus cerasus L.) pedicles | Authors: | Stanojević, Ljiljana P. |
Issue Date: | 2019 | Publication: | Ninth Conference with international participation,Proceedings | Publisher: | Serbian Biochemical Society, Beograd | Type: | Conference Paper | ISBN: | 978-86-7220-081-2(FOC) ИСБН није валидан Search Idenfier |
Collation: | str. 169-169 | URI: | https://enauka.gov.rs/handle/123456789/421548 | URL: | https://www.biochemistry-conference.org.rs/download/Proceedings_SBS_2019.pdf. | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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