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eNauka >  Results >  Heat-Induced Casein-Whey Protein Interactions in Caprine Milk: Whether Are Similar to Bovine Milk?
Title: Heat-Induced Casein-Whey Protein Interactions in Caprine Milk: Whether Are Similar to Bovine Milk?
Authors: Pešić, Mirjana  ; Barać, Miroljub  ; Stanojević, Sladjana  ; Vrvić, Miroslav M. 
Issue Date: 2016
Publication: Emerging and Traditional Technologies for Safe, Healthy and Quality Food
ISSN: 1571-0297 Search Idenfier
Publisher: Springer, New York
Type: Conference Paper
Collation: str. 163-175
DOI: 10.1007/978-3-319-24040-4_9
WoS-ID: 000456660100009
Scopus-ID: 2-s2.0-85011608494
URI: http://aspace.agrif.bg.ac.rs/handle/123456789/4115
https://enauka.gov.rs/handle/123456789/421984
Project: Unapređenje i razvoj higijenskih i tehnoloških postupaka u proizvodnji namirnica životinjskog porekla u cilju dobijanja kvalitetnih i bezbednih proizvoda konkurentnih na svetskom tržištu (RS-46009)
Simultana bioremedijacija i soilifikacija degradiranih prostora, za očuvanje prirodnih resursa biološki aktivnih supstanci i razvoj i proizvodnju biomaterijala i dijetetskih proizvoda (RS-43004)
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