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The influence of inulin addition on the physico-chemical and sensory characteristics of reduced-fat cooked sausages
| Title: | The influence of inulin addition on the physico-chemical and sensory characteristics of reduced-fat cooked sausages Uticaj dodatka inulina na fizičko-hemijske i senzorne karakteristike fino usitnjenih barenih kobasica sa smanjenim sadržajem masti |
Authors: | Šojić, Branislav   ; Petrović, Ljiljana; Pešović, Biljana; Tomović, Vladimir ; Jokanović, Marija ; Džinić, Natalija ; Salitrežić, Pavle |
Issue Date: | 2011 | Publication: | Acta Periodica Technologica | ISSN: | 1450-7188 Acta periodica technologica Search Idenfier |
Publisher: | Novi Sad: University of Novi Sad, Faculty of Technology | Type: | Article | Collation: | br. 42 str. 157-164 | DOI: | 10.2298/apt1142157s | Scopus-ID: | 2-s2.0-84858303231 | VBS COBISS: | 285710343 | URI: | https://open.uns.ac.rs/handle/123456789/15350 https://enauka.gov.rs/handle/123456789/423913 |
URL: | https://doiserbia.nb.rs/img/doi/1450-7188/2011/1450-71881142157S.pdf | Metadata source: | Migracija | M-category: | 51M51 |
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