Antioxidative activity, total anthocyanins, polyphenols and tannins content of Black currant (Ribes nigrum L.) variety Ometa

Miladinović, Bojana; Stojanović, Dušica; Kostić, Milica; Milutinović, Milica; Branković, Suzana; Pavlović, Dragana; Kitić, Dušanka

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eNauka > Results > Antioxidative activity, total anthocyanins, polyphenols and tannins content of Black currant (Ribes nigrum L.) variety Ometa

Title:	Antioxidative activity, total anthocyanins, polyphenols and tannins content of Black currant (Ribes nigrum L.) variety Ometa
Authors:	Miladinović, Bojana ; Stojanović, Dušica ; Kostić, Milica ; Milutinović, Milica ; Branković, Suzana ; Pavlović, Dragana ; Kitić, Dušanka
Issue Date:	2014
Publication:	48th International congress, Days of preventive medicine
Publisher:	Srpsko lekarsko društvo-podružnica Niš, Medicinski fakultet u Nišu i Institut za javno zdravlje u Nišu, Srbija
Type:	Conference Paper
ISBN:	978-86-915991-3-3 Search Idenfier
Collation:	str. 140-140
URI:	https://enauka.gov.rs/handle/123456789/423975
URL:	http://www.izjz-nis.org.rs/daniprevmed/14/Zbornik%2048.%20Dana%20preventivne%20medicine.pdf
Metadata source:	Migrirano iz RIS podataka
M-category:	Mp. category will be shown later

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